As with paying respect to the cow god... we have the Japanese to thank for continuing this tradition. Here's how the Japanese are treating their cows:
"They are raised on only 262 small farms, most of which pasture fewer than five cows, and the largest of which run only 10 to 15 animals.
Each animal is pampered like a spoiled child. Their diets are strictly controlled and during the final fattening process, cattle are fed hefty quantities of sake and beer mash.
Each animal gets a daily massage. The theory is that mellow, relaxed cows make good beef." www.askthemeatman.com
As you can see.. What cow whouldn't want to be fed beer mash and quantities of sake while getting a daily massage? (mmm sake... )
All in all, the cows have a good life, and in their after life, they give pleasure by providing their meat to feed the hungry.
I worship cows, when they are in a burger.
1 comment:
you are so right!
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